Monkey Shoulder Whisky

Monkey Shoulder whisky er sammensat af master blender David Stewart. Næse: delikate blomsteragtige noter, der er flettet sammen med citrus, fersken og abrikos, kakao og malt. Noter af honning og krydret eg, muskatnød, nelliker og kanel indhyllet i rig vanillesødme. Smag: maltet sødme og rig vanille. Brun sukker og cremet toffee balanceret med eg og krydderier. Sød og blød eftersmag med cremet vanille, appelsin og nelliker og et strejf af pebermynte. 40% – 70cl.

Nose: An elegant, stylish nose of marmalade, Crema Catalana, cocoa and malt. A sprinkling of winter spice (nutmeg, cloves and cinnamon) adds an extra dimension, alongside a mouth-watering hint of aniseed.
Palate: Very malty, creamy delivery which offers up a palate redolent of berry fruit, juicy toasted barley, cloves and butterscotch. A hint of manuka honey, hot-buttered-toast and dried apricot develop.
Finish: Medium length, with clove-studded oranges, creamy vanilla and peppermint on the tail.

Nose: An elegant, stylish nose of marmalade, Crema Catalana, cocoa and malt. A sprinkling of winter spice (nutmeg, cloves and cinnamon) adds an extra dimension, alongside a mouth-watering hint of aniseed.
Palate: Very malty, creamy delivery which offers up a palate redolent of berry fruit, juicy toasted barley, cloves and butterscotch. A hint of manuka honey, hot-buttered-toast and dried apricot develop.
Finish: Medium length, with clove-studded oranges, creamy vanilla and peppermint on the tail.